THE METHOD OF PREPARING LACTIC ACID BACTERIA-UNSATURATED FATTY ACID MICROCAPSULE-KRILL POWDER, THE POWDER PREPARED BY THE METHOD, AND THE SPICES COMPRISING THE POWDER

摘要

A lactobacillus-unsaturated fatty acid microcapsulated-krill powder is provided to be used as a functional additive having merits of lactobacillus-unsaturated fatty and krill, and a method for preparing the soy containing the lactobacillus-unsaturated fatty acid microcapsulated-krill powder are provided to improve the storage stability even at a room temperature. A method for preparing a lactobacillus-unsaturated fatty acid microcapsulated-krill powder comprises the steps of mixing carbohydrate, protein, gum thickener and water to prepare a microcoating material; mixing an emulsifier and a hardened oil, heating them, and adding a lactobacillus and an unsaturated fatty acid to it to homogenize them, thereby preparing an encapsulating material; mixing the microcoating material and the encapsulating material in the presence of an emulsifier; spraying the obtained one into cooling water to prepare microcapsules; and mixing the microcapsules by using a krill powder as a stabilizer to obtain a powder.