FOOD PRODUCT CONTAMINATION EVENT MANAGEMENT SYSTEM AND METHOD

摘要

An event management system has a first input node (804), a second input node (805), and a food event management system (802). The first input node (804) is adapted to receive epidemiological information. The second input node (805) is adapted to receive food distribution path information. The food event management system (802) is coupled to the first input node (804) and to the second input node (805). The food event management system (802) is adapted to compare the epidemiological information and the food distribution path information to identify one or more possible correlations and to generate an event output related to the one or more possible correlations.