发明名称 |
METHOD OF DRIED MULBERRY FOR SNACK AND AS DRIED FOOD |
摘要 |
PURPOSE: A drying method of mulberry by pre-cooling is provided to enable users to produce a dried mulberry product after harvesting the mulberry. CONSTITUTION: A drying method of mulberry comprises the following steps: pre-cooling the harvested mulberry for 3 hours at 3-4 deg C; firstly drying the pre-cooled mulberry for 3 hours at 10 deg C by blowing air; and secondly drying the mulberry for 54-56 hours at 55 deg C for making snacks, for 68-70 hours at 50 deg C for making salad, and for 84-86 hours at 45 deg C for making bread. |
申请公布号 |
KR20120037557(A) |
申请公布日期 |
2012.04.20 |
申请号 |
KR20100099083 |
申请日期 |
2010.10.12 |
申请人 |
REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION) |
发明人 |
HONG, YOON PYO;LEE, JI HYEON;KIM, HYEONG DON;KIM, GEUM SUK;SHIN, YU SU;KIM, YEONG CHEOL |
分类号 |
A23B7/04;A23B7/02;A23L3/40 |
主分类号 |
A23B7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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