| 摘要 |
<p>A method for enhancing the flavour release properties of menthol, carvone or eucalyptol, or of a natural or artificial flavouring composition containing same, in a product suitable for oral consumption. According to the method, an inclusion complex of menthol, carvone or eucalyptol, or a composition containing same, and β-cyclodextrin is added to said product.</p> |
