Vorrichtung zum Schneiden von Lebensmitteln

摘要

An apparatus for cutting foodstuffs, such as meat, and particularly bacon and sausage, is disclosed. The apparatus includes a carrying body from which holding flanges extend forwardly. Front and rear guide frames are supported in the holding flanges. Lattice knives move perpendicularly to one another and to the feed direction of the material to be cut. The guide frames are secured by a clamping mechanism which is supported on the carrying body and each have complimentary oblique side surfaces. The complimentary oblique side surfaces of the guide frames may be tightly clamped together so as to seal the spaces between the guide frames and the carrying body and thereby prevent the escape of the meat being cut.