| 摘要 |
A process for producing a creatine mixture for ingestion comprising the steps of: mixing an alkaline powder with a powdered creatine to adjust the pH of the mixture to a range between 7-14; adding a powdered additive to the mixture for improving sweetness and taste; and adding a further alkaline powder to the mixture to adjust the pH of the mixture to a range between 7-14. A creatine mixture produced by such a process is also disclosed.
|
