| 摘要 |
A computer-assisted system and method for adjudging the effect of consumable intakes on physiological parameters wherein a consumer records in a database a plurality of consumable identifiers identifiying consumables consumed, the amounts of each consumable consumed, times of consumption of each consumable, a plurality of physiological measurements and time of physiological measurements, and such information is computationally related to consumption information, such as nutritional information, linked to the consumable identifier in another database.
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