| 摘要 |
food industry, milk industry. SUBSTANCE: to prepare the suggested beverage one should use milk serum, Jerusalem artichoke juice, stabilizer, sugar substitute, fruit-berry aromatizer and ferment. Innovation enables to obtain a beverage of good prophylactic properties due to carbohydrate and vitamin complexes, decrease beverage's cost price, improve its organoleptic properties, increase biological and nutritive value and widen both assortment of production and products of dietary purpose, in particular. EFFECT: higher efficiency. 1 tbl
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