发明名称 |
Method for Production of Pelamushi |
摘要 |
1. Technical Result Improvement of organoleptic properties and widening of assortment. 2. Essence A method comprises stirring grape juice and corn meal and after stirring concentrating the mixture to obtain 94-95% dry powder substance. 3. Field of Application Food industry, in particular canning production. |
申请公布号 |
GEU20051165(Y) |
申请公布日期 |
2005.05.10 |
申请号 |
GE2004AU01270U |
申请日期 |
2004.04.27 |
申请人 |
JIKIA, LIANA |
发明人 |
JIKIA, LIANA;TEVZADZE, VLADIMIR;NIKOLOZ KANTARIA,, |
分类号 |
A23L21/10 |
主分类号 |
A23L21/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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