发明名称 |
Process for the fractionation of whey constituents |
摘要 |
PCT No. PCT/IE95/00033 Sec. 371 Date Mar. 14, 1997 Sec. 102(e) Date Mar. 14, 1997 PCT Filed Jun. 13, 1995 PCT Pub. No. WO95/34216 PCT Pub. Date Dec. 21, 1995A process for fractionation of dairy whey is described which enables various whey constituents, in particular, alpha-lactalbumin and beta-lactoglobulin, to be recovered in substantially pure form. Lactose may also be recovered. The mineral content of raw whey is reduced so that the calcium content is less than 120 parts per million. Thereafter, the whey is treated to allow the lactose to crystallize out for removal and selectively to flocculate the alpha-lactalbumin, leaving a liquor containing substantially pure beta-lactoglobulin.
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申请公布号 |
US5747647(A) |
申请公布日期 |
1998.05.05 |
申请号 |
US19970750675 |
申请日期 |
1997.03.14 |
申请人 |
DAIRYGOLD TECHNOLOGIES LIMITED |
发明人 |
STACK, FRANCIS MARTIN;HENNESSY, MARK;MULVIHILL, DANIEL;O'KENNEDY, BRENDAN THOMAS |
分类号 |
A23C21/00;A23J1/20;C07K1/36;C07K14/47;(IPC1-7):C07K1/14;C07K16/04 |
主分类号 |
A23C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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