| 摘要 |
It is intended to provide a fermented drink which has been improved to relieve less crispiness in aftertaste while keeping its richness and full body taste. A fermented drink, which has been improved to relieve less crispiness in aftertaste due to sugars while keeping its richness and full body taste, is provided by regulating the amount of malt extract and sugars in the fermented drink within specific ranges respectively. |
