Method for preparing a cooked good and cooking device

摘要

The method involves introducing a high total heat output from a heat source (5) into a cooking chamber (2) of a cooking device (1) during an initial phase of a cooking process. A low total heat output is introduced into the cooking chamber during a balancing phase of the cooking process, where the low total heat output is a fraction of the high total heat output. An average total heating power is introduced into the cooking chamber during a terminal phase of the cooking process, where the total heating power is higher than in the balancing phase and lower than in the terminal phase. An independent claim is also included for a cooking device.