| 摘要 |
To provide a method that reduces degradation of the flavor of an oil/fat when stored at a low temperature. This method for manufacturing a glyceride composition, which contains a bleaching step in which a feedstock glyceride composition is bleached while water vapor is infused into said feedstock glyceride composition under reduced pressure, is characterized in that the amount of water vapor infused into the feedstock glyceride composition constitutes at least 0.3% of the total mass of the feedstock glyceride composition. The amount of water vapor infused into the feedstock glyceride composition may be from 0.3% to 2.0% of the total mass of the feedstock glyceride composition. |
