| 摘要 |
PROBLEM TO BE SOLVED: To solve the problems for example, when producing rolled sushi, conventionally, laver contacts rice seasoned with vinegar, sugar and salt, when one eats the rolled sushi, the laver absorbs moisture of the rice, so that flavor is reduced and the dry chewy texture cannot be kept, and it is difficult to roll only thin laver with a film, at home.SOLUTION: A production mold for rolled sushi comprises: a sushi production mold 1 which is a hollow and cylindrical container whose both ends are closed and center part is opened, internal roll means 2 whose one end is jointed to an opened one side of the sushi production mold 1, and which is a belt-state flexible material, and external roll means 3 whose one end is jointed to the opened other side of the sushi production mold and which is a belt-state flexible material.SELECTED DRAWING: Figure 1 |
