| 发明名称 |
CARAMEL MIXTURE AND METHOD FOR MANUFACTURING THEREOF |
| 摘要 |
Method for manufacturing an edible product, wherein caramel is manufactured which contains 50-85% by weight sugars or sugar replacers, 8-20% by weight fats and 7-18% by weight water, wherein egg white is whipped to an aerated foam, whereafter 1 part by weight of foamed egg white is mixed with 1-60 parts by weight of caramel at a temperature of 80-130 DEG C such that an aerated caramel mixture is obtained. |
| 申请公布号 |
EP1450618(B2) |
申请公布日期 |
2016.04.06 |
| 申请号 |
EP20020790318 |
申请日期 |
2002.10.29 |
| 申请人 |
MARS INC. |
发明人 |
BOSMA-DE BOER, MARGARETHA, MIRJAM;HOLL, WERNERUS, JOZEF;HABERS, MARCUS, WILHELMUS, HENDRIKUS;PETERS, JASPER, THEODOOR |
| 分类号 |
A23G3/02;A23G1/00;A23G1/30;A23G3/00;A23G3/20;A23G3/32;A23G3/34;A23G3/44;A23G3/46;A23G3/50;A23G3/52;A23L15/00 |
主分类号 |
A23G3/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
