| 摘要 |
The invention relates to the wine industry, namely to a process for producing red wine.The process, according to the invention, comprises crushing and destemming of grapes to obtain the squash, mixing of the squash with young wine in an amount of about 50…65% of the squash volume, gradual introduction of the mixture into a maceration-fermentation tank with simultaneous draining of the mixture of fresh must and young wine until the attainment of a volume of drained squash in the mixture in the maceration-fermentation tank of 65…90%, direction of the drained mixture of fresh must and wine in a fermentation tank, its fermentation with the production of young wine simultaneously with the extraction-maceration of the squash for 24…72 hours by recirculation of the young wine from the fermentation tank into the maceration-fermentation tank in an amount of 25…50% of the volume of mixture in the maceration-fermentation tank, for 25…35 min, once in 2…5 hours, and separation of the young wine from the drained squash. |
