| 摘要 |
In respect to the method, slices of the product to be processed, illustratively but not limited to slices cut from a pre-frozen block of random-distributed meat cuts, are gravitationally assembled in lamina-wise in a succession of rotatively traveling pockets, in which they are shaped and compressed as a stack. When a charge or portion represented by such a stack reaches a predetermined height it acts as a cam to trigger a pneumatically powered ejector in its pocket. The charge is ejected in a compacted and knife-trimmed form, having been volumetrically weighed quite accurately.
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