发明名称 豆腐・油揚げ生地の脱水・成型方法とその装置
摘要 <P>PROBLEM TO BE SOLVED: To prevent soybean milk curd from clogging up and to prevent its temperature from falling by separating curd and whey from the soybean milk curd without installing a water-removing apparatus apart from a conveyor belt for conveying molding. <P>SOLUTION: The solution contains the constitution that either the lower-side conveyor C1 or the upper-side conveyor C2 is composed of water-permeable materials and is equipped with a drawing-out part Ch pulled out in the designated direction; and that, after the whey is separated from the solid-liquid mixture K at the drawing-out part Ch, the lower-side conveyor C1 or the upper-side conveyor C2 is used for molding. <P>COPYRIGHT: (C)2011,JPO&INPIT
申请公布号 JP5830481(B2) 申请公布日期 2015.12.09
申请号 JP20130054659 申请日期 2013.03.18
申请人 株式会社高井製作所 发明人 高井 東一郎;武田 正秀;天野 原成
分类号 A23L11/00 主分类号 A23L11/00
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