| 发明名称 |
METHOD FOR IMPROVING VISCOSITY, SOLUBILITY, AND PARTICLE SIZE OF MILK PROTEIN CONCENTRATES |
| 摘要 |
Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase. |
| 申请公布号 |
EP2945489(A1) |
申请公布日期 |
2015.11.25 |
| 申请号 |
EP20140740328 |
申请日期 |
2014.01.15 |
| 申请人 |
GLANBIA NUTRITIONALS (IRELAND) LTD. |
发明人 |
PETERSEN, BRENT;WARD, LOREN |
| 分类号 |
A23C9/13;B01F3/22 |
主分类号 |
A23C9/13 |
| 代理机构 |
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