Almidón pregelatinizado con viscosidad de rango medio y producto, suspensión y métodos relacionados con el mismo.

摘要

Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.