主权项 |
1. A cosmetic treatment method for inhibiting glycation of proteins, comprising applying to the skin of a subject a cosmetic composition to inhibit glycation of proteins, wherein said cosmetic composition comprises:
an anti-glycation agent including a Garcinia kola extract, said Garcinia kola extract comprising a total biflavonoid concentration of more than 5% biflavonoids expressed in GB2 equivalents, assayed by HPLC-UV at 290 nm, wherein at least one of said biflavonoids is selected from the group consisting of GB1, GB1a, GB2 and kolaflavanone, and wherein said Garcinia kola extract is 0.1 to 2% by weight of said cosmetic composition; and at least one compound selected from the group consisting of consistency factors, emollients, emulsifiers, surfactants, thickeners, moistening agents, gelling agents, fragrances, preservatives, dyes and pH adjusters. |