| 摘要 |
A manufacturing device for low-odor processed garlic (1) comprises a low-odor processing solution storage container (10) in which a low-odor processing solution is stored, a gasification device (11) that atomizes or gasifies the low-odor processing solution, a low-odor processing reaction tank (30) in which garlic is disposed, the atomized or gasified low-odor processing solution is introduced, and the garlic is made to have low odor, and piping (20) that connects the low-odor processing solution storage container (10) and the low-odor processing reaction tank (30) and through which the atomized or gasified low-odor processing solution passes to the low-odor processing reaction tank (30). |
