Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream

摘要

A method for cooling fresh cream that will subsequently be thawed and whipped is described. The method seeks to avoid separation and the formation of ice crystals within the fresh cream during the chilling process by freezing it within a designated timeframe. The cream is cooled from 0°C to -5°C within 8 minutes.