| 摘要 |
PROBLEM TO BE SOLVED: To provide a packaged milk-containing coffee drink, which has excellent dispersibility of a milk component and excellent stability of properties without agglomeration and precipitation hardly occurring even when stored in a heated state, and in which, at the same time, a temporal increase in a degraded acid taste is suppressed, stickiness (a mellow and rich feeling) derived from milk is also suppressed, and which can maintain a good flavor.SOLUTION: A packaged milk-containing coffee drink has a protein content P (mg/100 g) in a drinking liquid of 800 to 2100, and a ratio of the total protein content P to a total content N (mg/100 g) of sodium derived from milk and coffee among sodium contained in the drinking liquid is set in a range of 85 to 300. A potassium content K (mg/100 g) in the drinking liquid is 115 to 200, a lactose content L (mg/100 g) is 115 to 200, and a ratio of the protein P relative to a lipid content F (mg/100 g) is 1.5 to 5.0. |
