VACCINATION RESPONSE FOR IMMUNODEFICIENCY OR HIGH CORTISOL

摘要

A method of improving a human's response to vaccination with a vaccine enhancement food. This food contains at least transfer factor and lactic acid generating bacteria, and in some embodiments includes glucans. The vaccine enhancement food may be consumed before, during, or after the vaccination. The results are an improvement in the vaccine titer, a slower decay of titer, longer periods of immunity, and fewer needed boosters.

主权项

1. A method of increasing the effect of a vaccination for a human comprising:
preparing a vaccine enhancement formulation, wherein
said formulation comprises at least transfer factor and lactic acid generating bacteria, wherein
said transfer factor in each dosage is present at 0.05 to 50 mg per pound of said human's body weight, andsaid lactic acid generating bacteria in each said dosage is present at 0.47-10 mg per pound of said body weight; incorporating said formulation into a solution for injection, into a vaccine enhancement food for consumption, or into a liquid for consumption; and administering the said formulation to said human before, during, or after said vaccination.