PUMPKIN COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The method envisages sealing jars with pumpkin puree using self-exhausting caps, thermal treatment and cooling at the second stage - without creation of counter-pressure in the apparatus. The method envisages water cooling in an autoclave during sterilisation till the temperature is equal to the water initial temperature during the next preserves batch loading.EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.