发明名称 |
CHOCOLATE-IMPREGNATED CONFECTION |
摘要 |
There is a demand for a chocolate-impregnated confectionery product, which has a light eating texture (crispy eating texture) intrinsic to a confectionery base thereof as well as mild taste (chocolate taste). The chocolate-impregnated confectionery product includes a puffed cereal (2) as a hollow base food and chocolate (3) infiltrated in the puffed cereal (2). The weight percentage W0 of the chocolate (3) based on the overall weight is 70 to 80 wt%. The hollow percentage (S0), which is the ratio of the area (S2) of a cavity (4) to the area (S1) of the entire section taken by cutting a center portion of the hollow base food, is 7 to 30 %. The chocolate-impregnated confectionery product (1) has a light eating texture (crispy eating texture) as well as mild taste (chocolate taste). |
申请公布号 |
EP2737805(A4) |
申请公布日期 |
2015.04.08 |
申请号 |
EP20120820706 |
申请日期 |
2012.07.19 |
申请人 |
LOTTE CO., LTD. |
发明人 |
IGARASHI, TAKUMA;TADOKORO, KEIJI;KOYAMA, TOSHIYUKI;ASHITANI, HIROAKI |
分类号 |
A23G1/00;A23G1/30;A23G1/50;A23G1/54;A23G3/50;A23L1/00;A23L1/164;A23L1/18 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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