| 发明名称 |
FRESH PASTA AND METHOD FOR MANUFACTURING FROZEN FRESH PASTA |
| 摘要 |
Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 μm on average and/or Ry being from 10 to 50 μm on average. |
| 申请公布号 |
US2015086696(A1) |
申请公布日期 |
2015.03.26 |
| 申请号 |
US201314397729 |
申请日期 |
2013.06.17 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
Maeda Tatsurou;Irie Kentarou;Nakanishi Yumiko |
| 分类号 |
A23L1/16;A23L3/36 |
主分类号 |
A23L1/16 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Fresh pasta having a surface roughness with Ra being from 1.0 to 10.0 μm on average and/or Ry being from 10 to 50 μm on average. |
| 地址 |
Chiyoda-ku, Tokyo JP |
