| 发明名称 |
Process for preparing stable oil in water emulsion without additives |
| 摘要 |
A process for preparing stabilized edible oil-in-water emulsion containing insoluble natural fiber and being free of food additives comprising the following steps: a) preparing a fiber phase; b) preparing an emulsion; and c) mixing the prepared fiber phase and emulsion. |
| 申请公布号 |
US8962060(B2) |
申请公布日期 |
2015.02.24 |
| 申请号 |
US201213983699 |
申请日期 |
2012.02.03 |
| 申请人 |
|
发明人 |
Struffert Ulrich;Lewandowski Pawel;Verdellet Pierre |
| 分类号 |
A23L1/24;A23L1/308;A23D7/005;A23L1/48 |
主分类号 |
A23L1/24 |
| 代理机构 |
Porzio, Bromberg & Newman, P.C. |
代理人 |
Porzio, Bromberg & Newman, P.C. |
| 主权项 |
1. A process for preparing stable edible oil-in-water emulsion containing insoluble natural fibre and being free of food additives comprising the following steps:
a) 1. preparing a fibre phase by introducing:
from 75% to 99% of ionised water and/or demineralised water;from 0.1% to 20% of vegetable oil;from 0.01% to 10% of insoluble natural fibre; andfrom 0% to 10% of sugar; in a reactor under vacuum at a pressure of from 0.01 bar to 1 bar and under stirring;
2. pasteurising said fibre phase; and3. homogenising said fibre phase; b) preparing an edible oil-in-water emulsion containing:
water;vinegar;egg yolk;dry ingredients chosen among salt, sugar, egg powder, condiment, spice and/or aromatic herb; andvegetable oil; c) mixing the prepared fibre phase and edible oil-in-water emulsion. |
| 地址 |
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