APPLE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to apple compote sterilisation method. The method envisages jars putting (after sealing) into the carrier ensuring prevention of caps stripping in the process of heating, compote heating in 150°C air flow at a rate of 8-9 m/sec during 14 minutes with subsequent maintenance at heated air temperature equal to 95-100°C during 10-20 minutes and cooling in 20-22°C air flow at a rate of 7-8 m/s during 15 minutes; in the process of heat treatment in 150°C heated air flow and cooling, the jars are subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.166 swith a 2-3 minutes' interval.EFFECT: method ensures the ready products quality enhancement and heat sterilisation process duration reduction.1 ex