| 摘要 |
<p>The invention provides a method for processing under-cooled fish. The invention provides an improved method where whole fish is brought to an under-cooled state by super-chilling before processing. Whole fish is brought to an under-cooled state in at least two steps by means of i) placing the fish in a salt-controlled solution and/or slurry ice having a salt concentration of 0,1 to 23,3% and a temperature of 8 to -21°C and ii) transferring the fish in salt-controlled solution and/ or slurry ice having a salt concentration of 0-15% and a temperature of 5 to -10°C. Therefter the fish is processed. The invention further provides an apparatus for processing fish comprising a cooling tank with at least two compartments to perform at least steps i) and ii).</p> |
