METHOD OF PRESERVING FRUIT JUICE AND/OR VEGETABLE JUICE

摘要

PROBLEM TO BE SOLVED: To provide a method of preserving a fruit juice and/or a vegetable juice for a long period which prevents deterioration of a fruit juice and/or a vegetable juice due to oxidization while retaining flavor and a color tone well.SOLUTION: A method of preserving a fruit juice and/or a vegetable juice comprises preserving a fruit juice and/or a vegetable juice in an oxygen-absorbing container using, partially or entirely, an oxygen-absorbing multilayer body which has an oxygen absorption layer containing an oxygen-absorbing composition and a thermoplastic resin layer containing a thermoplastic resin. The oxygen-absorbing composition comprises at least one compound having a tetralin ring of a specified structure, a transition metal catalyst and a thermoplastic resin.