| 摘要 |
PROBLEM TO BE SOLVED: To provide a ketchup with tomato flavor, having rich aroma while the salt content and the sugar content are reduced.SOLUTION: The ketchup includes tomato raw material, pine vinegar, apple vinegar, tomato vinegar, and soft brown sugar, with a soluble solid content of 25 mass% or less and an added salt content of 3.3 mass% or less. |
