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1. A method of operating a refrigerator appliance that includes a fresh food compartment, a freezer compartment, an evaporator, a variable speed evaporator fan for moving air over the evaporator, a variable damper for controlling the flow of air from the freezer compartment to the fresh food compartment, and a variable speed compressor, the method comprising the steps of:
providing a set point temperature, FF SP, for the fresh food compartment; providing a set point temperature, FZ SP, for the freezer compartment; measuring FF THERM, the temperature of the fresh food compartment; measuring FZ THERM, the temperature of the freezer compartment; determining FF ERR, the fresh food compartment temperature error, using FF SP and FF THERM; determining FZ ERR, the freezer food compartment temperature error, using FZ SP and FZ THERM; using FF ERR to determine the fresh food compartment demand for cold air, qFF; using FZ ERR to determine the freezer compartment demand for cold air, qFZ; setting the speed of the evaporator fan based on qFF+qFZ, the sum of the fresh food compartment demand for cold air and the freezer compartment demand for cold air; setting the position of the damper based on qFF/(qFF+qFZ), the fraction of the total demand for cold air of the fresh food compartment; and, setting the speed of the compressor based on a combination of FF ERR and FZ ERR.
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