Vegetable and fruit slicer and method for slicing

摘要

A vegetable and fruit slicer for slicing vegetables and fruit comprising a knife part (1) and a cooperating anvil part (2). The knife part (1) comprises at least two sets of knives (3), where a set of knives (3) comprises at least two knives (4) arranged at predetermined lateral distances and predetermined level distances from each other forming a stair or a fan (3). Only one knife (4) of each set (3) is positioned at each level and the lateral distances between the knives (4) positioned at the same level are the same and constant for each level of knives (4). A method, wherein a first level of at least two knives (4) starts cutting the vegetable or fruit to be cut, followed by at least a second level of a preferably corresponding number of knives (4) and having the same internal distance in between the knives in every level.

主权项

1. A method for slicing vegetables and fruit, comprising:
a first cutting step wherein a first level of at least two knives starts cutting the vegetable or fruit to be cut, followed by at least a second cutting step where at least a second level of a corresponding number of knives as in the first level being laterally displaced and having the same internal distance in between the knives starts cutting the vegetable or fruit to be cut, and the knives in a latter cutting step are pushed in to an anvil part, where each set of knives are displaced in relation to each other, and every level of knives starts cutting subsequently after each other.