| 摘要 |
PURPOSE: A production method of Allium hookeri dumplings is provided to offer sulfur components of Allium hookeri to dumplings. CONSTITUTION: Allium hookeri powder or an Allium hookeri extract is obtained (102). 55-65 wt% of flour, 20-30 wt% of water, and 5-20 wt% of Allium hookeri powder are mixed, or 55-65 wt% of flour, 15-25 wt% of water, and 5-10 wt% of Allium hookeri extract are mixed. The mixture is kneaded and aged to obtain dumpling skins (104). Meat or kimchi is cut, and vegetables and mushrooms are finely cut (106). 20-30 wt% of meat or 50-60 wt% of kimchi, 15-35 parts by weight of vegetables, and 15-35 wt% of mushrooms are seasoned and mixed to obtain dumpling filling (108). The dumpling filling is inserted into the dumpling skins to obtain meat or kimchi dumplings (110). [Reference numerals] (102) Obtain Allium hookeri powder or an Allium hookeri extract; (104) Mix flour, water, and Allium hookeri powder, or flour, water, and the Allium hookeri extract are mixed to obtain dumpling skins; (106) Select and cut one ingredient from meat or kimchi, and cut vegetables and mushrooms; (108) Mix the meat or kimchi, the vegetables, and the mushrooms after seasoning to obtain dumpling filling; (110) Insert the dumpling filling into the dumpling skins to obtain meat or kimchi dumplings; (AA) Start; (BB) End |
