| 摘要 |
The present invention relates to a method for producing roasted meat comprising: (a) step of obtaining curing meat by putting fresh meat and seasoning fluid into a tumbler, massaging, cooling and ripening the meat; (b) step of coating the surface of the meat with a supplementary material including xylose, malic acid, sodium malate, hydroxypropyl methylcellulose, xanthan gum, ethyl alcohol, and starch syrup; and (c) step of cooking the meat passed through step (b) and drying the meat. [Reference numerals] (AA) Metering fresh meat and seasoning liquid;(BB) Curing and aging step;(CC) Input supplementary materials and coat on the cured meat;(DD) Heat treatment without smoking (Drying + Cooking);(EE) Keeping in a cold storage after cooling to room temperature;(FF) Fine hair removal and packaging;(GG) Sterilization and cooling |
