| 摘要 |
<p>The method involves tilting a pan (1) around a tilting angle between two angular positions for pouring liquid contents. The angular positions are adjusted by a control device (35) of a cooking device. The angle and two derivatives of the angle are determined based on a geometrical dimension of the pan. Width of a pan base, height and depth of the pan, an inclination angle of a wall, cross section form, circumferential form, quantity and/or inclination of a base surface, circumferential length, balance volumes and/or standard size of an outlet and/or the pan is utilized as the dimension.</p> |
