| 摘要 |
The present invention relates to a vegetable drink and a manufacturing method of the same, specifically the green vegetable drink for obesity inhibiting and the manufacturing method of the same which includes a step of mixing organic onion, carrot, cabbage, sweet pumpkin, organic Japanese apricot enzymes, turmeric powder, and mulberry leaf powder, a step of adding purified water into the mixture before heating and extracting juice, and a step of sterilizing and filtering the juice. The green vegetable drink uses fruits and vegetables which are easy to drink without burdens, has excellent taste and is easy to drink by being produced in a high-temperature processed liquid drink type, and has a expression inhibition effect on SCD-1 which is an obesity inducing gene for offering obesity inhibiting and weight loss functions. A browning phenomenon which can be occurred during a high-temperature processing step is prevented, and the flavor of the vegetables and fruits is secured in the green vegetable drink.. [Reference numerals] (S100) Material preparing step;(S1000) Second sterilizing step;(S200) Raw material mixing step;(S300) Purified water mixing step;(S400) Permeation maturing step;(S500) First extracting step;(S600) Second extracting step;(S700) First sterilizing step;(S800) First filtering step;(S900) Second filtering step |
