Uso de un aceite encapsulado para la preparacion de masa; masa que comprende a dicho aceite encapsulado que comprende un nucleo interno de aceite encapsulado en una cubierta externa de proteina reticulada; producto horneado; crema de aceite; y su proceso de preparacion.

摘要

The present invention concerns the use of oil powder , oil flakes solid at room temperature or oil cream comprising at least 90 % weight % of oil as the inner core and a cross linked protein as the outer shell for the preparation of a dough, wherein said oil powder ,oil flakes or oil cream are mixed with the remaining ingredients.