| 摘要 |
PROBLEM TO BE SOLVED: To provide lactic fermented Amazake (sweet beverage made from fermented rice) generating further Umami component, and a method for producing the same, and to provide seasoning containing the lactic fermented Amazake.SOLUTION: A method for producing lactic fermented Amazake includes a first process of adding lactic acid bacteria producing nisin Z to Amazake with inactivated protease followed by culturing and lactic fermentation, a second process of adding Amazake with activated protease after the first process to decompose nisin Z, a third process of inactivating protease after the second process, and a fourth process of adding lactic acid bacteria producing nisin A after the third process followed by culturing and lactic fermentating the resulting material. |
