MANUFACTURING METHOD OF BEVERAGE HAVING ANTIOXIDATIVE ACTIVITIES

摘要

PURPOSE: A manufacturing method of mixed beverages is provided to remove bitter taste by hot water extracting and mixing pre-treated mug wort and black garlic. CONSTITUTION: A manufacturing method of mixed beverages comprises the following steps: adding 10L of water to 1kg of black garlic and hot water extracting at a temperature range of 140-180 deg. Celsius for 3.2-8 hours; dipping mug wort into salt water; washing the dipped mug wort with water; naturally drying the washed mug wort in shade; cutting the dried mug wort into 5-8 cm; roasting the cut mug wort in a heat container; naturally drying the roasted mug wort; adding 15L of water to 0.5kg of pre-treated mug wort and hot water extracting at 115-125 deg. Celsius for 2.3-3.3 hours; and mixing the black garlic with mug wort at a weight ratio of 93:7. [Reference numerals] (AA) Immersing in 1% salt water for 30-40 minutes; (BB) Washing lightly in a flowing water; (CC) Drying naturally in a shade area to dehydrate; (DD) Cut to the size of 5-6 cm; (EE) Roasting with dry heat in container heated over 85°C for 5 minutes; (FF) Naturally drying for more than 30 minutes; (GG) Repeating 2 or 3 times; (HH) Repeating 3 or 4 times; (S10) Immersing process; (S20) Washing process; (S30) First drying process; (S40) Cutting process; (S50) Roasting process; (S60) Second drying process