| 摘要 |
A heating cooking device includes a temperature sensing element that contacts a bottom surface of a top plate directly or indirectly and measures a temperature of the top plate, a spring portion one end side of which is supported by a heater unit and the other end side of which presses the temperature sensing element against the top plate, and a spring that presses the heater unit toward the top plate. An elastic force n1 with which the spring portion presses the temperature sensing element against the top plate is smaller than an elastic force n2 with which the spring presses the heater unit toward the top plate.
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