| 摘要 |
PURPOSE: A sweetener including platycodon grandiflorum, condonopsis lanceolata traurv or ginseng juice and a manufacturing method thereof are provided to improve preference of platycodon grandiflorum, condonopsis lanceolata traurv or ginseng and to utilize as health supplements. CONSTITUTION: A manufacturing method of sweetener including platycodon grandiflorum, condonopsis lanceolata traurv or ginseng juice comprises the following steps: liquefying by adding alpha-amylase to whole grain; saccharizing by adding saccharogenic amylase to the liquefied solution; transferring by adding transferase to the saccharogenic amylase; adding juice of platycodon grandiflorum, condonopsis lanceolata Trautv or ginseng; and concentrating isomalto-oligosaccharides. The whole grain is one or more selected from a group consisting of rice, barley, bean, millet, hog millet, sorghum, wheat, corn, oat and buckwheat. The liquefaction is performed at initial pH of 4 to 7, at a temperature of 75 to 100 °C for 30 to 360 minutes. The alpha-amylase is isomalto-oligosaccharide which is alpha - amylase. The saccharification is performed at pH of 4 to 7, at a temperature of 30 to 65 °C for 6 to 48 hours. The transfer is performed at pH of 4 to 7 and at a temperature of 65 °C for 6 to 48 hours. The transferring enzyme is isomalto-oligosaccharid which is transglucosidase. [Reference numerals] (AA) Wine; (BB) Liquidation; (CC) Temperature, pH, adjustment of concentration; (DD) First saccarification; (EE) Transition; (FF) Raise temperature; (GG) Filtering; (HH) Decolorization; (II) Ion exchange; (JJ) Concentration; (KK) Product; (LL) Chinese bellflower; (MM) Juice; (NN) Filtering |
