| 发明名称 |
PROCESS FOR PRODUCING CHEESE BY USING ATTENUATED KLUYVEROMYCES LACTIS CELLS |
| 摘要 |
A process for producing cheese, cheese analogues and cheese-derived products comprises contacting said cheese, analogues or products with a Kluyveromyces lactis cell or an enzyme derived therefrom. |
| 申请公布号 |
EP1223813(B1) |
申请公布日期 |
2013.04.10 |
| 申请号 |
EP20000969561 |
申请日期 |
2000.10.26 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
LORTAL, SYLVIE;KLEIN, NATHALIE |
| 分类号 |
C12N1/36;A23C19/032;A23C19/06;C12N1/16;C12N1/18;C12N13/00 |
主分类号 |
C12N1/36 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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