| 摘要 |
An apparatus for determining the temperature of a medium, in particular of a foodstuff, including a wireless transmitter, a temperature sensor, and a reception and evaluation means which is provided outside the transmitter. In order to make the apparatus more universally usable, and in order to allow a more precise determination of the temperature, the transmitter and the temperature sensor are configured as a mobile unit for direct temperature measurement in or on the medium, and the reception and evaluation means is arranged outside the medium. |
