| 摘要 |
Machine and respective method for forming - according to an entirely automated processing cycle - food paste to obtain dairy products dough for baked products and pastry products, made in various shapes, thicknesses and dimensions, depending on the intended use, already packaged and ready for use without further operations and manipulations. The respective method for forming the food dough is characterised by the direct feeding of the forming section through the overlying hopper (1), by the use of two rollers (2) horizontal and parallel rotating with opposite and converging motion for the forming operation, by the containment action performed by two packaging films (6) adherent to said rollers (2), by the deposition of the exiting product, already packaged in said films (6), on a continuous collection and transfer device (7), as well as possible winding and cutting of the product into single packagings through a winding and cutting section comprising at least one half-cylinder (8) and at least one cutter (9). |
