| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The functional food product with ergogenic properties contains vegetable phospholipids, flavouring additives, ascorbic acid, citric acid and, additionally, peeled common rice powder produced by way of crushing rice with its subsequent milling in a thin 0.1-1.0 mm thick film rotating spiral-wise with pulsing pressure gradient equal to 35-50 MPa at a temperature of 35-40C. All the components are taken at a specified ratio. ^ EFFECT: invention allows to ensure enhanced ergogenic properties of the proposed functional food product. ^ 1 tbl, 2 ex |
