| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a thick starchy sauce containing ingredient materials having excellent preservability and good flavor. <P>SOLUTION: The thick starchy sauce is produced by heating and mixing raw materials that includes water, oil-and-fat, starch, and ingredient materials to obtain a cooking liquid, separating the cooked liquid into an oil layer and a thick starchy sauce layer, and recovering the thick starchy sauce layer. The recovered thick starchy sauce layer is sort for a prescribed amount to fill in two or more containers, and the oil layer separated from the cooking liquid layer is preferably added to the thick starchy sauce layer filled in the containers by the prescribed amount. <P>COPYRIGHT: (C)2012,JPO&INPIT |
