发明名称 METHOD FOR PRODUCING HEALTH FOOD USING PURPLE SWEETPOTATO AND MUSHROOM
摘要 PURPOSE: A producing method of health food using purple sweet potato and mushroom is provided to offer the anticancer effect, the diet effect, and the immunity function promotion effect to users. CONSTITUTION: A producing method of health food comprises the following steps: crushing purple sweet potato and pleurotus ostreatus, separately; mixing 15~25parts of crushed purple sweet potato by weight, 15~25parts of crushed pleurotus ostreatus by weight, and 55~65parts purified water by weight, and sterilizing the mixture at 120~122deg C for 10~20minutes; injecting monascus pilosus, saccharomyces cereviseae, leuconostoc mesenteroides, and lactobacillus plantarum into the mixture, and fermenting the mixture for 2~4days at 28~32deg C before filtering to obtain purple sweet potato and pleurotus ostreatus filtrate; mixing phellinus yucatensis and the purified water, and extracting for 10~20minutes before filtering; and mixing the sweet potato and pleurotus ostreatus filtrate and phellinus yucatensis filtrate.
申请公布号 KR20110075831(A) 申请公布日期 2011.07.06
申请号 KR20090132391 申请日期 2009.12.29
申请人 INSTITUTE OF INDUSTRY-ACADEMY COLLABORATION;OH, HYE SOOK 发明人 OH, HYE SOOK;LEE, SANG HWA;CHUNG, BONG HWAN
分类号 A23L2/38;A23L2/72;A23L2/84 主分类号 A23L2/38
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